A big birthday deserves a special celebration, which is why last weekend I spent the afternoon in London with my family to celebrate my step gran’s 80th.

The afternoon began as every afternoon should – with cocktails. We met in the 125 year old American Bar at The Savoy Hotel, where the cocktails are ranked among London’s finest. The retro-glamour style combined with an extensive list of cocktails, all organised by historical eras, made this a really special experience. I went for the ‘Punk Rock’ – a mix of Rum, grapefruit juice, sugar syrup and Peychaud’s bitters.

After a couple of drinks, we made our way to Simpson’s-in-the-Strand, just a short walk from The Savoy Hotel. The restaurant itself is beautiful and they really create the perfect atmosphere. Simpson’s is known for its Scottish beef which is carved in front of you from beautiful antique trolleys. The food was incredible and I would definitely recommend the restaurant to anyone looking for the perfect venue to celebrate a special occasion.

A snapshot of the dishes I enjoyed below…

Starters – Smooth chicken liver pate with grape chutney and toasted brioche.

Main – Stuffed pork tenderloin with parsley mash and confit garlic sauce.

Dessert – Sticky toffee pudding with Madagascan vanilla custard.

With full bellies, we finished off the day singing along to the hit musical Mamma Mia which was the perfect end to a great afternoon. As well as amazing food and drink, it was a really special day celebrating with family and one we will all remember.

Jellybean Creative is a leading foodservice pr agency. We help top brands with foodservice pr, food service marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

Every year Jellybean creates a magically-creative Christmas campaign to support our charity friends, Hospitality Action and Springboard UK. This year, as the leading foodservice agency, we showcased our creative, digital and social media talents with a digital take on the traditional Christmas card with our ‘Cut-Out Christmas’. Take a look here https://www.jellybeancreative.co.uk/christmas/  – for each unique view our campaigns receive, we donate £1 to the two charities.*

We wanted to share 2015’s festive joy with the masses so we took to Twitter  to share our campaign. We encouraged Twitter users to follow a link and view our video-card – in turn raising funds for our deserving charities. To return the gesture of goodwill – it’s Christmas after all – we ran a free prize draw for those users who retweeted our campaign tweet, to win one of three luxury chocolate boxes, created by agency friend, UK World Chocolate Master Ruth Hinks!

Receiving 305 engagements including 94 retweets and making 7,797 impressions in just three days, we think it’s fair to say we spread the joy far and wide.

A big thanks to all who took part in the Twitter competition and those who’ve helped support our Christmas campaign to date by viewing our ‘Cut-Out Christmas’ card.

There’s still time to get involved, so if you’d like to help us raise some money, have a watch of Cut-Out Christmas and we’ll do the donating: https://www.jellybeancreative.co.uk/christmas/

Now I suppose all that’s left to say is, we wish you a very Jelly Christmas from all the beans!

*(50p to each, capped at £500)

Jellybean Creative is a leading food service marketing and food service design agency. We help top brands with food service pr, food service marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

What was your favourite subject at school?
French.

What was your best subject at school?
P.E. – mum was a PE teacher, it was always a dead cert.

What was your first-ever job?
Waitressing at the local golf club

What was the first music single you bought?
Sophie Ellis Bextor – Murder on the Dancefloor

What is your motto in life?
Everything happens for a reason

If you were allowed one dream perk what would it be?
Unlimited cake

What’s your favourite movie and why?
The Parent Trap – when I was little I watched it constantly with my best friend, but I still haven’t found my long lost twin!

If you could pick a celebrity to join the agency who would it be and why?
Michael McIntyre I think, for the endless laughs

What luxury would you have on your desert island?
A kindle

What animal best reflects your personality and why?
Probably a cat. I’m very independent but do like my creature comforts!

If you could be anybody in the world (alive or dead) who would you be and why?
JK Rowling, not only did she create the books which represent my childhood, she is a fantastic human being

Jellybean Creative is a leading foodservice marketing, foodservice pr and communications agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

What was your favourite subject at school?
I loved PE.

What was your best subject at school?
Hmm, probably best at Science or English Lit.

What was your first-ever job?
A waitress in a little local bakery/café.

What was your worst ever job?
Without a doubt, a terrible telesales job over the summer whilst at Uni. I lasted a day!

What was the first music single you bought?
Aqua, Barbie Girl.

What is the most entrepreneurial thing you have ever done?
I used to buy loads of really popular music festival/concert tickets and sell them on for a lovely profit.

What’s the funniest thing you have ever done to a work colleague?
Rugby tackled a male colleague by accident.

What is your motto in life?
Be able to laugh at yourself.

If you were allowed one dream perk what would it be?
A top of the range company car.

What’s your favourite movie and why?
“Catch Me If You Can”. Just an unbelievable story of Frank Abagnale Jr’s life and his mischievous ways. I love “Meet Joe Black” too, there is something magical about that film and the soundtrack.

If you could pick a celebrity to join the agency who would it be and why?
I think it would have to be The Two Greedy Italians, chefs Gennaro Contaldo and Antonio Carluccio! I love their chemistry and they would make amazing lunches for us all.

What luxury would you have on your desert island?
Not so much a luxury item, but I would be very happy with a lilo – perfect way to catch the sun whilst floating in the sea all day long. Maybe throw in a few cocktails to keep me company tooŠ.

What animal best reflects your personality and why?
I think a dog. Very happy, loves to be around people and is extremely trusting and loyal.

If you could be anybody in the world (alive or dead) who would you be and why?
I’m quite happy being me, thanks.

Jellybean Creative is a leading foodservice marketing agency and communications agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

What was your favourite subject at school?
Biology – my teacher was hilarious.

What was your best subject at school?
Maths

What was your first-ever job?
Barmaid at a golf club!

What was your worst ever job?
Waitress at a fancy hotel restaurant. The maitre d’ made me cry because I couldn’t serve round bread rolls with the back of two spoons (it’s impossible).

What was the first music single you bought?
Some Sugababes single, I was given it at a school disco so technically I didn’t buy it but it’s the first CD I remember!

What is the most entrepreneurial thing you have ever done?
The golf club I worked at didn’t sell cigarettes anywhere on site. When they hosted the PGA one year I bought a load of cigarettes before I came to work and then sold them on for £10 a packet… Easy money!

What is your motto in life?
It can always be worse

If you were allowed one dream perk what would it be?
An unlimited supply of money (and time!)

What’s your favourite movie and why?
The Lord of the Rings trilogy, probably the second one if I had to choose.

If you could pick a celebrity to join the agency who would it be and why?
Tom Hardy. Eye candy during stressful times.

What luxury would you have on your desert island?
Sad to admit but probably my phone.

What animal best reflects your personality and why?
An owl, not because I’m wise but because I can never sleep!!

If you could be anybody in the world (alive or dead) who would you be and why?
Angelina Jolie – she’s incredible.

Jellybean Creative is a leading foodservice marketing and communications agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

Throughout the calendar year Jellybean shows its support for various deserving causes – Hospitality Action’s Lunch Box Day being our most recent fundraiser. On Friday 23^rd October we joined many a business in the hospitality and foodservice sector to raise money for the charity. Supporting all those who work or have worked within the industry in the UK and find themselves in crisis, we stuffed our faces, dug deep in our pockets – and snapped some selfies!

For Hospitality Action’s first ever Lunch Box Day, the charity asked participants to donate the money they would have spent on lunch that day. Thankfully the beans were lucky enough to be treated to a range of goodies all kindly supplied by Jellybean MD, Fiona! Subway sandwiches, crisps, fruit, cookies and cake (any excuse for a good cause) were all on the menu. A group #SandwichSelfie later and we were all tucking in.

Hospitality Action is one of the charities Jellybean is proud to actively support and its first ever Lunch Box Day was a great way in which everyone could get involved to help raise some money for a fantastic cause. Here’s to next year’s!

Jellybean Creative is a leading foodservice marketing agency and communications agency. We help top brands with foodservice pr, food and drink pr, digital and foodservice design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

Well, after many years of Mexican being heralded as the next big thing in the UK foodservice market it would seem its time has finally come. Having been in foodservice marketing for fourteen years I can recall many a debate at the NRA show with my British counterparts on the issue of ‘will the UK follow the US when it comes to Mexican cuisine?’. The stock answer was very much a ‘probably not, just look at the demographic of the US population, of course Mexican food is popular, the UK is very different, I can’t seeing it taking off over here.’ Oh how they must be eating their words now, as in 2015 our appetite for Mexican eclipses all other cuisines it would seem. In fact Mexican food has overtaken Indian in the ready meal wars with spend up 12.8% to £264million in one year*. Mexican cuisine is now an established out of home flavour trend observed by the likes of Horizons, Technomic and Allegra, with restaurants including Wahaca, Chipotle, Tortilla and Las Iguanas dominating our high streets.

It’s nice therefore to see that in this sea of chains there are some stand-out independents. One such restaurant is Comensal on The Abbeville Road in Clapham Common. It is run by John Sim and Cati Bego, who met in Mexico City in 2013 and decided to bring a taste of authentic Mexican cuisine to the UK. With all the food freshly prepared by an in-house team of Mexican chefs, Comensal positions itself as ‘an authentic taste of modern Mexico, in a leafy neighbourhood setting’.

Now I might never have found this South London gem had they not taken it upon themselves to leaflet the local area offering complementary margaritas for local residents coming for the first time when it opened last June – so firstly congratulations on your launch marketing. This proactive approach led my friend who lives a few streets away to suggest an evening out to sample what this new addition to Clapham’s foodie scene had to offer.

Well, all I can say is one year on I am a complete convert and have been back numerous times, tempted by the huge (I’m not joking) bowls of delicious homemade guacamole and tortilla chips, not to mention the amazing margaritas, fabulous Mexican street food and naughty, but very nice, churros. With its relaxed atmosphere and great food it’s good to see they are holding their own against the big boys by offering a more personal approach and possibly the best Mexican food I have ever eaten. So although I may still be seen in a Wahaca now and again (I love their Hibiscus Mojitos) my heart lies in Clapham with Comensal.

Next time you find yourself in Clapham make sure you drop in to enjoy this vibrant independent Mexican restaurant, you won’t regret it! www.comensal.co.uk (Indeed, if there is any justice in the world they should definitely win ‘Best Newcomer’ in the Time and Leisure Magazine food and drink awards 2015 – I for one have voted for them.)

*The Mirror

Jellybean Creative is a leading food service agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

To have one of your best friends getting married is exciting enough, to have them getting married in Spain…AMAZING! Valencia to be precise. So what else is there to do than to take four days off and fly out three days before the wedding to enjoy some sun, sea, cocktails and tapas.

Having never been to Valencia before, I didn’t know what to expect, but when I got there, I quickly decided it was one of the most beautiful places that I’d ever been to. The sandy beach went on for miles and as with all good beaches, a walk along the beach promenade allowed me to venture into the many different cocktail bars to test the local frozen margaritas.

The wedding was set in the Spanish mountains, the view was spectacular, the venue beautiful and overall it was a very happy and emotional day for everyone involved. Not to mention hot, it was a scorching 35 degrees!

To round off an already fantastic day, the Valencian food was incredible. After an assortment of stunning looking canapés to start with, I was able to sit down with friends and devour Mediterranean prawns in a spicy  garlic sauce, followed by a gin sorbet. Now I’m not a huge gin fan, but it was the perfect palate cleanser and was a very much needed refreshment in that heat! Pork in a rich red wine sauce came shortly after, but it was the dessert that topped it for me. Torrijas, a typical Spanish pudding. This is very similar to our bread and butter pudding, but soaked in wine and honey – to say that my appetite was satisfied is an understatement.

All in all, I had a fantastic time and I will definitely be going back to Valencia to explore more of the fine food,  the cocktail bars…and the culture of course!

Jellybean Creative is a leading food service agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

A pint of Guinness, a side of tobacco onions and non-existent portion control. That was my lunch for three days running. Well, maybe not the tobacco onions every day, but the stout and hefty portions, well they’re in fact understatements!

I arrived on the Tuesday just in time for lunch. The bite of the cool summer air (10 degrees lower than England’s I might add!) instilled in me quite the appetite, so on to The Wildfowler Inn, in County Down, I went.

An early morning flight on an ‘Eat’ bacon roll and orange juice was just not enough to sate my hunger. As I sat eagerly awaiting my pub lunch I treated myself to my first ever pint of Guinness. They say you can’t beat Ireland and its Guinness – how right they are. The velvety black mass with its creamy white top is a wonder to behold.

The wow moments continued for me at The Wildfowler Inn, as soon after arriving, in front of me was a meal fit for a King. Two handfuls of fries, two handfuls of tobacco onions, and a ten ounce beef burger smothered in cheddar. You’ll see from the picture, it needed a trough! Soaked in beer, the beef burger paired with the crunchy tobacco onions and relish proved a delight. Someone should have warned me though, a pint of the black stuff is a meal in itself and it’s safe to say my eyes were bigger than my belly in this instance. Still, what I managed was wondrous.

Heading off in a food-induced coma I retreated to my cottage nestled in the green fields, mentally preparing for my next meal.

Wednesday came and I was fortunate to be given a longer break before a food coma enveloped me once more. It was the day of my cousin’s wedding and a hog roast awaited us in the evening. Served in a bun with a hefty spoonful of apple sauce the bun and its filling covered half my plate. But that wasn’t enough for these hearty Northern Irish caterers. Then came the potatoes (yes, I did pronounce this with a high pitched voice), sweet chilli noodles (questionable choice), salad and pasta. Not one to stand on ceremony, I scooped the lot on to my plate. Then very proudly devoured the lot. And I’d learned my lesson by day two and had my Guinness well in advance of the meal!

The dessert spoiled us even more: a trio of gooey chocolate sponge, strawberry cheesecake and honeycomb ice cream and miniature cone. My mouth’s watering all over again.

In true party style we washed these down with a strawberry daiquiri and saved the Guinness for later.

Sore heads and swollen bellies greeted us in the morning. A stroll around Belfast city centre in the fresh breeze was on the cards. But we all know what some exercise and fresh air can do…hunger pangs.

So, in the early hours of the afternoon we stopped off at The Fountain Bar and Restaurant. True to its roots, the building was plastered with Guinness wraps, signs, wind breakers and awning.

Scanning the menu I couldn’t help but notice our lovely client, Moy Park Foodservice’s ‘Chicken Teddies™’, succulent chicken breast perfectly shaped to look like a teddy bear. Naturally my three year old cousin opted straight for that.

I on the other hand opted for a lighter snack and went for the Chicken and Bacon Caesar Wrap – forgetting the lack of portion control I was in shock when I received what can only be described as two bricks of Chicken Caesar goodness. The tobacco fries made a welcome appearance on the plate as well. But alas, the hearty meal was too hearty for this English girl, and a lot was left on the plate! (Apologies to the chef!)

Heading to the airport later that day with a very heavy belly, although everything told me not to, I had to round off the mini-break with a final half pint of Guinness.

I can still feel the bubbles and taste the creamy smoothness now.

Northern Ireland, I’ll be back! (I just need a little rest-bite to recover from my culinary tour)

If you  fancy a taste of Ireland you can find out more here.

Jellybean Creative is a leading food service agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

There are few things that will motivate me to head into The City of London on a hot and sticky Wednesday evening, but luckily for Wirehive, gin ranks very highly amongst these few things. So I hot-footed it (quite literally) from the end of the tube line at glamorous Ealing Broadway via the lovely Central Line to The City of London Distillery, a hop, skip and a jump from Chancery Lane tube, to mix and mingle with digital gurus and geeks alike at the Wirehive gin tasting event. Wirehive is a digital hosting company and also well known for its Wirehive 100 Awards (which we eagerly await the shortlist for!). And I have to say I rather like the company’s approach to new business, which is far less ‘hard sell’ and far more ‘get ‘em tiddly on gin and have a chat’. Now it is safe to say that our Digital Director Andy was very much amongst his own, surrounded by other men in jeans and shirts talking UX and disaster recovery galore. I however may not be a fully-fledged digital geek, but with the help of our regular internal workshops from the digital team and a bit of extra-curricular reading I managed to keep up and throw in the odd salient point here and there.

As everyone gathered in the private area of the basement bar there was a seemly never ending stream of gin and tonics with pink grapefruit (no complaints here!). We then moved onto the business of the evening – the gin tasting, with four gins to taste, either on their own or with a little water accompanied by a detailed description of the flavour profile and ingredients of each. I have to say my favourite was the sloe gin, but equally the gin and tonics with pink grapefruit went down a treat too and Andy was very taken with the Square Mile Gin (even buying a bottle at the end of the evening).  Then it was time to hear all about the history of gin. From its ori‘gin’s (see what I did there?) with the Dutch (hence ‘Dutch Courage’), through to its use as an alternative to water for the poor (good thinking!) and on to its reputation as mother’s ruin, all the way up to the modern day renaissance of gin, with niche distilleries crafting distinctive high quality gins for the connoisseur. As fate would have it, just a few short steps from our private table, The City of London Distillery houses just such a craft distillery where they create some very fine gins! The beautiful copper stills shone in the basement lighting as Luke, our host for the evening, talked us through the finer details of the distillation process. Then it was back to our table for more chat, more gin and tonics (would you believe it!) and a charcuterie and cheese board – very much required after the amount that everyone had imbibed.

So after both an enjoyable and informative evening it was time to wend our way back to Surrey, stopping-off at the bar to give a bottle of Square Mile Gin a good home (it had to be done). Congratulations must go to Rob (MD and official bag guard) and the team at Wirehive (namely Amelie who I am led to believe was very much the brains behind the night) on a fabulous event. Not forgetting of course Luke and the team at The City of London Distillery who have an amazing place and some fabulous gins. If you haven’t been I would highly recommend it – you can find out more here and even order their gins online! I for one will definitely be back!

Jellybean Creative is a leading foodservice marketing agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

(The following blog contains ‘west country’ slang for which the author apologises and translation has been dutifully offered….)

Although I am now living the Surrey life, I was born between the rolling hills and roaring sea in the deepest depths of the West Country. I am well and truly a Janner (a Plymouthian for those not familiar with the term).  Although a proud Plymouthian, during my 24 or so years there I probably didn’t live West Country life to the fullest. Sure, I couldn’t walk past a pasty shop without the smell drawing me in, but when I visit home now I am well and truly a grockle (holiday-maker) and keen to try everything my beloved home-town is known for.

My latest adventure involved, amongst other things, a cream tea in Cornwall (thoroughly betraying my Devonian roots by having jam first, then cream – it’s the only way), and attending a pirate festival. This was more by chance than choice, but we were entertained by a pirate choir singing witpot (nonsense) sea shanty’s – were those lyrics really ‘Hey ho, chicken on a raft’?

It was a particularly warm weekend in Plymouth so as the day rested into dimpsy (twilight), we wandered down to the harbour in need of some refreshment and decided upon Stable Pizza, a chain of restaurants specialising in pizza, pies and cider. We were, on this occasion, solely there for a gurt big pint of thee best zider (hopefully translation isn’t needed here). To my shame, traditional cider is never a drink I have frequented, always leaning more towards Plymouth’s other famous beverage, Plymouth Gin (which is world class). So what better way to be initiated into proper cider than trying one of Stable Pizza’s tasting platters – a half a pint of five chosen local ciders. I am keen to point out this was shared, not solely for me. The five ciders we sampled were:

• Sandford Old Kirton – Quite dry and strong – I could only manage a little bit!
• Pubeck Dorset Draft – This was lovely and crisp, quite light to drink.
• Gert Lush – Definitely the most ‘west country’ cider I tasted – still, tangy, and quite a strong taste!
• Sandford shakey Bride – Quite sweet and apple-y…yum!
• West Country Perry – Technically not a Cider as it’s made with pears, but definitely my favourite.

Although I may have brought shame on my roots for thinking some of the ciders a bit too strong in taste, it was great to be able to try so many different types. We may not have been there for the food, but we couldn’t resist ordering some garlic bread to soak up all that cider. If the delicious garlicy goodness on a sourdough base was anything to go by, trying some more of their food is a must.

They may be mainly based in the West Country at the moment, but don’t be surprised if you see a Stable Pizza near you soon. With openings lined up for Southampton and Winchester, it’s time to bring the best cider (and pies and pizza) to the rest of the country. Plus with a menu that focuses on locally sourced food for each restaurant, you’d be maze as a brush (silly) not to try it!

Find out more about Stable Pizza at Stable Pizza or follow them on Twitter @_TheStable

Jellybean Creative is a leading foodservice marketing and communications agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

As your average skinny jeaned teenager, I have many a time, indulged in a “Cheeky Nandos”. Satisfying food at a manageable price range was once enough. Alas, whilst my skinny jeaned comrades crave mango & lime ¼ chicken with spicy rice and creamy mash and garlic bread and chips and the odd dab of coleslaw, I am now blind. I am blind to the taste of all that is not Wahaca.

My father, raving about a new Mexican restaurant in Southbank dragged us (my mum and I) through rainy London on the eve of my science exam. Upon arrival I was immediately charmed by the general aesthetic of the restaurant and under a grudge and a soggy raincoat, I took a seat on a bench facing the kitchen. Spicy food intimidates me so I opted for a “British steak, the Mexican way”. What arrived in front of me was a beast of a steak, lovingly smothered in cheese, accompanied by green rice and a bean salad. Such a simple description seems devastatingly patronising to what was the best meal of my young years. Oozing with gratitude to the bull that died for this steak, I imagined that he was the strongest in the field, a friend to all, a social lighthouse of cow society. I finished the meal in eight minutes flat and was left gazing into the kitchen. Watching the chefs prepare meals that weren’t for me, speaking angry Spanish, at one with the unnecessarily large fires on which they cooked the best food in the world, I planned at least thirteen birthday meals into the future.

Whilst I will always enjoy a “Cheeky Nandos”, my enjoyment of most cuisines will never be the same after the taste sensation that is Wahaca and the finishing touch of a complimentary packet of chilli seeds I received with the bill. I am changed for life by what I would call “a food epiphany”. I’m a girl obsessed, rendered somewhat insane. Pork Pibil or Chicken Tinga, I’d wager that Wahaca provides planet earth with a strong reason against an apocalypse.

Jellybean Creative is a leading foodservice marketing and communications agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.

Here at Jellybean we love to push the boundaries when it comes to food photography, and it’s great when our clients feel the same. This joined up thinking between ourselves and McCormick allowed us to experience the pleasure of working with a fantastic photographer, Nick Carman.

We’re currently working on an exciting NPD launch for McCormick Food Solutions and our client, the lovely Al, was very keen to collaborate with Nick after seeing his work on the recent KFC burrito campaign. It’s clear to see that the images in this particular campaign are really stand-out and are a fresh approach for the brand. With this in mind, we were of course eager to work alongside Nick on creating stand-out visuals for our own campaign.

With much careful planning by our very own Julie (or Juliebean as we like to call her) the shoot, which was held at Nick’s Highgate studio, was a great success – achieving more shots than we had originally anticipated, all of which look fantastic.
A big thank you to Nick and his team for all their hard work pre, during and post shoot.  It’s lovely to collaborate with a team who share your enthusiasm and passion for the brand and really take the time to understand and explore the brief.

Hang on, I know what you’re thinking, “where are these amazing photographic creations?!” Well we can’t share them with you just yet, but keep an eye on our Instagram for them in the future.

Jellybean Creative is a leading foodservice pr agency. We help top brands with foodservice pr, foodservice marketing, digital and design. If you feel we could help you with your marcomms, strategy, public relations, creative or digital then drop us a line today.