Category: Jellybean News

Piña Coladas in Croatia

If there’s one thing we know for sure, it’s that we beans enjoy a cocktail or two in the sun. Never has this been truer, than when I went bar hopping in the serene and scenic harbour town of Cavtat in Croatia with my best friend, sampling Piña Coladas whenever possible.

Let me take you through our experiences, rating each Piña Colada along the way.

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Foodservice Insights

A Heavenly Food Tour Around Angel

The Lumina team are no stranger to a food tour, well versed as they are with the hottest new concepts in town. But this time they wanted to mix things up a bit and treat the Food Strategy Forum members to a tour around not Soho, but Angel and not one, but three meals! Had I had known I perhaps would have opted for an elasticated waist but that frankly is my only complaint.

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jellybean 35th cocktail masterclass

A Stirring Time

jellybean 35th cocktail masterclass

As a leading food and drink agency we’re rather partial to a classy cocktail (or three) as you may have seen from our World Cocktail Day blog. So last Friday, to mark our 35th anniversary, Fiona our CEO organised a cocktail making masterclass for all the beans. Held outside in glorious sunshine our mixologist Simeon founder and MD of Soul Stirrer greeted us with a deliciously sweet and sour jellybean cocktail ‘jellybean fizz’, complete with mini pack of jellybeans delicately clipped to the side (nice touch!).

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Celebrating 35 Years

Celebrating 35 Years

As we celebrate our 35th year in business I take time to think about jellybean and reflect on what we stand for and what may be at the core of our success as a long-standing integrated food and drink agency. And as coral is the gift for a 35th anniversary it seems appropriate to use that as a start point.

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Trinity Clapham - Foodservice PR Lunch

Trinity, Clapham

On a balmy afternoon in June, the jellybean foodservice PR team experienced fine dining at its very best, courtesy of chef Adam Byatt and the team at the Michelin-starred Trinity, Clapham.

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We’ve Bean Back in Business!

We’ve Bean Back in Business!

Last year jellybean ran, walked, and cycled in aid of Hospitality Action’s ‘To Hell and Back’ tour. And this year, as we all rush back to restaurants, bars, and hotels to enjoy our favourite industry, jellybean has once again taken to the road to support Hospitality Action’s ‘Back in Business’ tour. Recently slammed by the ever-increasing cost of living and inflation, those in need in the hospitality industry still require our help.

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Bee Kind… our sustainability journey

For Easter this year, jellybean wanted to do something a little different…

As part of our journey to become more environmentally friendly, we sent out 150 seedball tins to the beans, our clients and foodie friends to scatter in their gardens and support the bee population.

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Top 5 PA Dutch foods to try

Top 5 PA Dutch foods to try

When people think of Pennsylvania (PA), they often think of cheesesteaks and the Liberty Bell in Philadelphia, steel and sports in Pittsburgh, and of course between the two cities…farms. To me however, this is what I called home before I moved to England.

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#BreakTheBias for International Women’s Day 2022

#BreakTheBias for International Women’s Day 2022

‘I never wanted to be employed simply because I was a token woman to fulfil a quota.’ This was what jellybean CEO Fiona said when asked about barriers in her career. Many women still feel this way and insight suggests there is still inequality in many industries. Even now, in 2022, it is likely to take 30 more years to reach gender parity at senior levels of the financial services industry*. In the advertising industry, 45% of women sit in leadership roles, however, a 10% pay gap still exists, with this gap rising to 24% as a whole**.

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The Great Jellybean Bake Off

The Great Jellybean Bake Off

You may have heard of baked beans, but what about baking beans?

This year, we beans decided to bring a bit of healthy competition into the office via The Great British Bake Off! Soon we had an array of delicious baked goods piling high in the office, from Vanesa’s Strawberry Roulade to Sue’s Pork & Apricot Pie – it was stiff competition from the start. And despite reverting to WFH, the competition continued – much to our family and friends’ delight.

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Quadruple Award Winning Campaign

As the pandemic hit, the bean team not only managed to effectively work remotely and rework plans to the new world-order, they did it on a game-changing level. I can say this with absolute confidence as the proof sits in our boardroom along with our existing collection of gongs.

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Jellybean’s 2021 donation to Children with Special Needs Foundation is granted to Woodlands School, Leatherhead.

Charities have been one of the hardest hit sectors throughout the past 18 months both globally and much closer to home.  Over its 35 year history, jellybean has sponsored literally hundreds of children and supported education projects in Africa through Plan International but in 2021, as we emerge from the effects of the pandemic, we wanted to keep things local and thus donated £10,000 to White Lodge in Chertsey to help save their Hydrotherapy pool and a further £10,000 to CWSNF, a Surrey based charity that I have been a patron of for many years.  All funds raised through the foundation go straight to the point of need (all staff donate their time and expertise) and as a result CWSNF has a wide range of worthy applications to consider and allocate much needed funds to across the year.  I was particularly delighted when the money was granted to an application from Woodlands School in Leatherhead (just a driver and 5 iron from jellybean HQ) to install Audio and Visual equipment in their Upper School Hall.  What could be more worthy and more local than that!

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Jellybean Wing Awards 2021

Double Wing Awards Win

Award season has arrived, and with it, not one, but two wins at the inaugural Alliance of Independent Agencies Wing Awards.

Tuesday 14th saw us walk away (figuratively as it was a virtual event) with both the Best B2B Campaign Award and Freedom Award for Agency Collaboration – one of three special awards recognising outstanding performance across areas where independent agencies have the freedom to excel.

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Awards Season

We are always proud of the work we do for clients and treat the brands we work on as if they are our own. So when it comes to choosing which campaigns we put forward for awards it can be tough. This year we entered both the Alliance of Independent Agencies inaugural Wing Awards and the Oscars of the B2B world the B2B Marketing Awards. With bated breath we awaited the shortlist announcements of both and we are delighted to say that we made the grade with the both campaigns shortlisted for the categories entered, with…

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Travel the world in your kitchen!

Travel the world in your kitchen!

Half the joy of travelling is all the food you get to eat, from tapas to ramen, the world is full of flavours that are ready to be explored. However, with foreign travel being fraught with problems this summer, I have instead decided to explore a few cookbooks that champion foreign flavours so to con my body into thinking I’m abroad.

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jellybean - A world of taste from the Caribbean

A world of taste from the Caribbean

If you see yourself as a culinary fan who has tasted foods from all over the world but has not yet explored Caribbean dishes, are you really a true culinary fan? In Caribbean culture, food is an integral aspect of life with many people spending days upon days preparing their food.

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Jellybean and White Lodge

Jellybean and White Lodge

Jellybean has always been active in supporting a wide range of charities in its 34-year history and this year is no exception.  In 2019 we helped build classrooms in the Gambella region of Ethiopia and in 2020 we supported a programme to continue education for girls in Zimbabwe as they struggled through the impacts of the global pandemic.

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Hi! I’m Niki and I’m a new bean!

Anyone who knows me, knows that food and content creation is my jam. Social media marketing and foodie PR makes my heart sing, why? Because it’s all down to the food. Food is life. Food is pleasure. Food is comfort. Afterall, one cannot think well, love well, sleep well, if one has not dined well (thanks Virginia Woolf). I’ll go easy on the quotes now.

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